This place has a big heart and lots of chocolate biscuits. The experience here so far has just been fantastic. I’ve been able to address a lot of my weaknesses since starting here at the beginning of August. These include improving my limited editing, proofreading and copyediting skills, under the nurturing guidance of Blaise. I’ve also been doing some really fun, hands-on duties: reading submissions for their genre fiction anthology, [untitled], reading chapters from manuscripts, meeting authors and other interns, and giving general feedback on projects.
Another area I’ve been able to explore is illustration. Kev is also Busybird’s in-house illustrator. He took me under his wing and gave me helpful advice on things like storyboarding (something I’ve been looking at in class at school), and explaining his process of turning his wonderful hand drawn sketches into vibrant, eye-catching illustrations for Busybird’s children’s books.
One of the more important things that has stuck out for me is Busybird’s community spirit in the creative industry. As well as book publishing, Busybird run open mic nights once a month, welcoming emerging and established writers, musicians, poetry enthusiasts and anyone who enjoys the pleasure of hearing spoken word. The building the business runs from has a gallery element, with exhibitions running for roughly a month at a time for different artists. Then you have your writers retreats, workshops in writing and Photoshop (to name a couple), competitions, self-publishing opportunities for authors, manuscript assessments and more! *Leans against a wall and takes a breath*
In fact, I’m learning so much here, I’m already bugging Blaise and Les – Busybird’s Publications Manager – if I can stay on a bit longer when my course is finished. Les might think that’s because of the chocolate biscuits he constantly brings in, but I honestly feel like I’m just scratching the surface of what I can learn about this industry. The biscuits don’t hurt either.
I think it might be time for another coffee and a choc-chip biscuit. I better get back to editing too, I suppose.